I’m back in Miami after spending a pretty fantastic summer in Utah. As weird as it was to adjust to being in Utah, the adjustment to being back in Miami is equally weird.
I turned 40, in July, and now know what I want to be when I grow up…..a pastry chef. I just got into culinary school, in Utah, and will be moving back in March. As much as I love/loathe South Beach, I know in my heart that my time here is up, and I’m so okay with that.
I vow to post regularly. There’s some weird shit going on, that I need to get off my chest. I just have a shitty feeling of unease, and I feel that my safety has been compromised. This topic, is worthy of it’s own post. Actually, I have a list of items which all deserve their own posts.
So glad that you have following your next chapter in life and are happy about your changes (I was in Miami this past weekend and let me tell you it was enough time to remind me why in the hell I GOT OUT OF THERE IN THE FIRST PLACE!)… keep us in the loop, I mean, flour, sugar, eggs and everything else in between… are all the perfect ingredients needed to bake a great post!
I love direction changes in life. Perhaps that is why I have too many. I am excited for you!!!
By the way, even though I avoid Utah if you open a shop there, I’ll go.